Colazione alla siciliana
Oktober 6, 2015 9:45 pmGranita is a frozen sorbet-like sweet from Sicily. The real locals eat it with Brioche, a sweet yeast pastry, and dip it directly into the Granita. Ecco! The classic breakfast in Sicily, you should try it next time you are there!
Kategorisiert in: Journal
Dieser Artikel wurde verfasst von Peter
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